This is exactly the book I've been looking for! For all the books I've been reading lately that talk about the ethics and politics of food production, what I really want is a book that just shows me the benefits of eating seasonally with recipes and gorgeous food photography. And we're definitely having those tempura green beans this week (wait, I mean if they're in season).
Disclaimer: I received a digital galley of this book free from the publisher from NetGalley.com. I was not obliged to write a favourable review, or even any review at all. The opinions expressed are strictly my own.