Wednesday, July 25, 2012

Cooking from the Farmers' Market: Shop, Cook, and Eat, by Jodi Liano, Tasha DeSerio, and Jennifer Maiser

This is exactly the book I've been looking for! For all the books I've been reading lately that talk about the ethics and politics of food production, what I really want is a book that just shows me the benefits of eating seasonally with recipes and gorgeous food photography. And we're definitely having those tempura green beans this week (wait, I mean if they're in season).
Disclaimer: I received a digital galley of this book free from the publisher from I was not obliged to write a favourable review, or even any review at all. The opinions expressed are strictly my own.

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