It's a gorgeous cookbook but I think having Saveur Magazine teach you how to make "easy" recipes is a little like having Neil deGrasse Tyson teach you long division. Sure he's charming and entertaining and colourful, but you just know he's going to sneak some astrophysics in there.
If your skill level is somewhere between me and, say, Sophia Patrillo, then go ahead and try some of these recipes. They look great! I'll be over around six.
Disclaimer: I received a digital galley of this book free from the publisher from NetGalley.com. I was not obliged to write a favourable review, or even any review at all. The opinions expressed are strictly my own.