What a clever way of teaching kids a little more about the history of their food! It's set up like a week-long food journal, with each day exploring the history of a few lunch time ingredients. I hope they make ten sequels to this book to cover more food facts! (The World on Your Dinner Plate, The World in Your Picnic Basket, etc.)
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Disclaimer: I received a digital galley of this book free from the publisher from NetGalley. I was not obliged to write a favourable review, or even any review at all. The opinions expressed are strictly my own.
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